K R A F T

I swiped my mom's KRAFT recipe magazine when I was over at her house the other day. I decided to give one of the recipes a try. The ingredients were minimal, which is what I really like!

This is the shrimp pomodoro pasta.

1/2 c Kraft Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced (I used the garlic in a jar)
1 can diced tomatoes (undrained)
2 cups penne pasta
1 lb. shrimp
1/4 c parmesan cheese
Cook onions, garlic and dressing about 2 min., add tomatoes, cook another 12 min., add shrimp for a few minutes. Drain your cooked noodles and add them. Top with parmesan cheese.

Actually, I think the salad that I made was the hit. That's what Scott went back for more of. I used a cole-slaw mix, (1/2 bag) a 1/4 cup of this dressing and added cocktail peanuts.